Makes 8 servings
Comfort food at its best! A light, lemony pudding that’s a practically guilt-free sweet treat.
- 6 tablespoons cornstarch
- Zest of 2 grated lemons
- 1 pinch salt
- 1 cup sugar
- 4-1/2 cups soy milk
- Juice of 2 lemons
In a large pot (or plastic container if you want to make it in the microwave) mix the cornstarch, the grated lemon zest, salt and sugar. Slowly mix in enough soymilk to make a smooth paste. Mix in the soy milk, stirring to keep the mixture smooth. Cook over medium heat, stirring constantly, until thickened. Stir in the lemon juice (use a little more or a little lest, depending on your taste). Let cool, then garnish with fresh raspberries or blueberries.
NOTE: If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
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