Low-Cal Icing

The main problem with canned icing is that it’s full of fat, but recipes for easy icings you can make from scratch are usually loaded with butter or cream cheese. This recipe replaces the high-fat dairy with low-fat or nonfat yogurt. Give it a whirl!

  • 2 1/2 cups of confectioners’ sugar
  • 1/4 cup plain nonfat yogurt
  • 1/4 teaspoon vanilla or 1/8 teaspoon mint extract

Mix sugar, yogurt and extract. Add food coloring if desired. Spread over cooled cake and let set.

12345 (3 votes, average: 1.67 out of 5)
Loading ... Loading ...

Nutrition Information

Low-Cal Icing
  • Servings per Recipe: 12
  • Amount per Serving
  • Calories: 100
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Potassium: 13mg
  • Total Carbohydrates: 25.3g
  • Dietary Fiber: 0g
  • Protein: 0.3g
  • Sugars: 24.9g
  •  
  • View our Nutritional Guidelines
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Send us your Meatless Monday Recipes!

Healthy News