Carnival, or Fat Tuesday – for centuries also known as Mardi Gras – is traditionally a time to feast on the last bits of meat at home before Lent, when people give up a favorite food. Meat is often chosen for this observance, reflected in the word Carnival, from the Latin carne vale, or "farewell to meat.’ This week, we showcase tasty meatless Mardi Gras recipes so you can go lean during Lent, and every Monday thereafter!
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All across the globe, with the coming of Lent, people say “So Long” to meat. That’s why we’re showcasing the following recipes, so you can have delicious meatless options ready to help you get through. And then use them (or others from our Archive) throughout the year if you like’
Eggs Piperade
Zesty Bean Gumbo
Meatless Jambalaya
Red Beans and Rice
Corn Maque Choux
King Cake with Cinnamon Filling
Further, why not host a meatless Mardi Gras party this Monday with your friends, or at your school, or in your workplace? It’s easy and fun – and super nutritious! Or write about how easy it is to turn Mardi Gras meatless in your newspaper, your blog or your magazine? Either way, we invite you to visit our Meatless Mardi Gras media page and help spread the world!
