Across the country, hospitals, worksites and other large-scale dining services are using Meatless Monday as a way to prepare healthy, delicious meals for their clientele.
No matter the type or size of business, Meatless Monday is an easy and affordable way to help everyone enjoy mouthwatering vegetarian or meat free options as well as make a positive environmental impact. Want to launch Meatless Monday at your worksite? Check out our free promos for posters, table tents, and more to help you join the movement.
“Each Monday, [Mt. Sinai’s] Plaza Cafe serves more meatless products to encourage employees and visitors to reduce their risk of chronic preventable diseases, including cancer, cardiovascular disease, diabetes, and obesity. “
— Susan Ofria, Registered dietician and manager
Like Batman and Robin, hats and scarves, or Guac and Chips, some things are better in pairs. Just like the words “Monday” and “healthy.” That’s one…(read more)
Dr. Robert Graham, the Interim Program Director of Internal Medicine at Lenox Hill Hospital, will lead 13 medical residents in a unique cooking course designed…(read more)
For the third year in a row, the Ultimate Chef Challenge required participants to showcase a meatless entrée centered around a surprise plant-based protein of either…(read more)
On June 11, PRO*ACT, America’s leading distributor of fresh produce to the foodservice industry, also delivered a bit of fresh news: PRO*ACT is joining the Meatless Monday movement.(read more)