Meatless Monday Restaurants

Restaurateurs and chefs have found that participating in Meatless Monday and featuring meatless dishes one day a week has been great for their business and their customers. Why?

Meatless Monday brings customers in.

Monday, typically a slow day in the restaurant business, gets an infusion of excitement when meatless specials or special menus are only available on that night. In a recent Meatless Monday survey, over 66% of respondents said that not only would they get a table at a restaurant that participates in Meatless Monday, but that they’d also bring friends!

Meatless Monday keeps diners coming back.

By highlighting produce-focused dishes on the menu for Meatless Monday, restaurants have the opportunity to connect with the growing movement and diners who care about issues like sustainability and seasonality. In the Meatless Monday Facebook survey, 55% of respondents said that they look forward to seasonal dishes and inventive recipes on Meatless Monday.

Meatless Monday is cost effective and easy to plan.

Meatless Monday is a fully customizable, easy to use, and completely free way for restaurants to promote meatless eating once a week. The Meatless Monday website offers resources from sample menus to digital graphics to help you get started making the program a part of your business.

Download our Toolkit for Introducing Meatless Monday to Your Restaurant:


Download our Promotional Kit, including: posters, signs, table tents, and graphics. (ZIP folder)


Top chefs agree: veggies have a place at the center of the plate!

Chef Bill Telepan of Telepan Restaurant, Chef Matteo Bergamini of SD26, Chef Jonathan Waxman of Barbuto, Chef Ivy Stark of Dos Caminos, and Chef Bryce Shuman of Betony explained what they love about hosting Meatless Monday in their restaurants.

Meatless Monday promotions can have a big impact on your business!

Contact us to see how adding a Meatless Monday promotion to your restaurant can benefit your business, such as a cooking class like this one held at Dos Caminos in New York City:

We love to support restaurants that support Meatless Monday.

If you’re a chef or represent a restaurant that features Meatless Monday, let us know so we can help promote it!

Use social media to promote your Meatless Monday specials online

It’s never been easier to share your promotions online. Use these examples of successful social media posts from Meatless Monday restaurants to get started! (read more)

Read about Meatless Monday restaurant and chef partners

Read features on Meatless Monday restaurants like Dig Inn and The Meatball Shop and interviews with chefs like Chef Anthony Lamas of Seviche and Chef Bryce Shuman of Betony who are embracing the movement and using it to help their business and their customers.

Market your Meatless Monday with our Restaurant Marketing Kit

This handy guide has tips to get you started, case studies for successful restaurants, menu examples, free graphics, and more. (read more)

Frequently Asked Questions

Plenty of restaurants have questions about how Meatless Monday works and where they can find additional resources. We’ve answered the most popular questions here. (read more)

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Campo de Fiori