Meatless Monday Restaurants
Each week, more restaurants join the Meatless Monday movement. From celebrity chefs like Mario Batali to burger joints such as Epic Burger, restaurants are discovering that highlighting meat free dishes is good for customers and great for business. Meatless Monday can increase business on a typically slow night and introduce diners to new, scrumptious choices.
Download our Restaurant Marketing kit to learn how you can harness the power of Meatless Monday to promote your restaurant in the local media and connect with potential customers via social media.
“Meatless Mondays have been great. We basically book out every Monday as a result.”
— Chef John Fraser , Head Chef and Owner of Dovetail
Top restaurateurs shared their views on why Meatless Monday is good for the health of their business with NRN contributing writer Anita Jones-Mueller, president of… (read more)
This past Monday, when a restaurant in the heart of cattle country embraced Meatless Monday, residents reacted swiftly: they jammed the place. (read more)
Marisa May, co-owner of SD26 at Madison Square Park, recently joined the Meatless Monday campaign. May knew that many of her friends and fellow restaurateurs were… (read more)
Succulent selection of plant-based burgers wows judges at Meatless Monday competition at the Natural Gourmet Institute. Plus, get the recipes. (read more)
John Fraser first gained his reputation as a veggie guru when the chef/owner of Dovetail introduced Meatless Mondays at the Upper West Side restaurant in 2010, composing… (read more)