Ingredients:
- 2/3 cup olive oil
- ½ cup minced garlic
- 5 onions, thinly sliced
- 11 carrots, thinly sliced
- 5 cans (29oz) cut tomatoes
- 5 cans (15oz) cannellini beans
- 5 cans (15oz) green beans, drained
- 5 small zucchini, sliced
- 1 tsp dried parsley
- 5 pinches dried basil
- 5 pinches dried oregano
- 5 pinches Italian seasoning
- 10 bay leaves
- 2/3 cups vegetable broth
- 5 pinches cayenne pepper
Directions:
Heat olive oil over medium heat. Mix in garlic, onion and carrots. Sauté until tender, about 5 minutes. Add tomatoes, plus juice and cannelloni beans. Fill each can with water and add to saucepan. Add green beans and zucchini. Add broth and seasoning to soup and stir well. Bring to boil, reduce heat to simmer. Cover and let simmer for 30 minutes.
Loading ...
