Monday Morsel May 17, 2010

MM founder and chair Sid Lerner was interviewed last week in GOOD magazine… The Cook Street School of Culinary Arts in Denver, Colorado offers their favorite tips for making Meatless Monday a meal to remember’Hawaiian grocer Down to Earth reports that their new Meatless Monday promotion has spiked sales significantly’Toni Geraci asks Baltimore’s new food czar for a centralized school kitchen for BCPS. Why? To make even more healthful Meatless Monday lunches, of course!… San Francisco’s Orchard Garden Hotel now offers a complete Meatless Monday menu in both its fine restaurants’Meatless Monday received a mention in SELF magazine. The article outlines the benefits and includes 3 fantastic recipes!

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