Niktor’s Rootin’ Tootin’ Chili

Lindy McClelland, Pittsburgh, PA
Serves 4-6

• 1 15-oz can kidney beans, undrained
• 1 15-oz can pinto beans, undrained
• 2 jalapeno peppers, diced
• 1 cup onions, chopped
• 2 8-oz cans tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp fresh ground pepper
• 1lb firm tofu, drained, pressed and crumbled (or ground meat alternative)
• 1 cup water

Directions

Combine all ingredients in a crock pot or a large pot. Cook on low heat for 6 hours.