Makes 6 Servings
No presoaking or parboiling beans needed if you’re doing this with a crockpot. Just a no-fuss pot of soup that’s ready at the end of the day.
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 7 cloves of garlic, minced
- 1 pound uncooked black beans, well rinsed
- 5 cups water
- 3 cups vegetable broth
- 1 (7-ounce) can diced green chiles
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
Spray the inside of your crockpot with a cooking spray. Add the onion and pepper. Using a garlic press, add crushed garlic cloves directly into the pot. Add rinsed black beans, water, broth, chiles, cumin, thyme, salt, pepper, and bay leaves. Cover and cook on high for at least 8 hours.
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