Nut Loaf

This hearty entree can easily be served instead of a meat loaf. Simply add gravy or a side of mixed vegetables.

Serves 10

• 4 cups mixed nuts (such as cashews, almonds and sunflower seeds)
• 1 jar Tomato Sauce
• 1 onion, chopped
• 4 garlic cloves, pressed
• 2 tablespoons olive oil
• 1-2 tablespoons Amino Acid
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon coriander, or to taste
• 1 teaspoon onion powder, or to taste
• 1 tablespoon maple syrup or honey, optional

Directions

Grind nuts in food processor or blender. Transfer to a bowl and set aside.

In a small skillet, saute the onion and garlic in the olive oil. Mix sauteed veggies, seasonings, tomato sauce and nuts in a bowl. Stir in honey and the Braggs.

Mold nut mixture into a loaf on a cookie sheet. Bake loaf for 20 minutes or until brown in a 400 F oven.