(Serves 60)
Ingredients:
- 10 cups uncooked oats
- 10 cups low-fat yogurt
- 10 cups low-fat milk
- 20 eggs, beaten
- 1 ¼ cups vegetable oil
- 2 ½ cups brown sugar
- 2 Tbsp salt
- 5 Tbsp baking powder
- 20 cups flour
Directions:
Combine oats, yogurt and milk. Set aside for 15 to 20 minutes to let oatmeal soften. Beat in egg and oil and mix well. Add sugar, salt, baking powder and flour. Stir until moistened. For each pancake, pour about ¼ cups batter onto griddle. Turn when tops are covered with bubbles and edges look cooked. Serve with applesauce.
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