February 20th, 2017
Houston to NYC – Pondicheri restaurants celebrate the fresh vibrancy of Indian cuisine
Anita Jaisinghani works long days. Her restaurants serve Indian-themed casual fare for breakfast and lunch, then transform to more upscale dining at night. She opened her first restaurant in Houston in 2001 – which just celebrated five yearsRead More
Tomorrow is Valentine’s Day, a windfall for cards, roses and chocolates. And on this special day, we’d like to suggest another way to express your love – Meatless MondayRead More
Dinner Recipe of the Week
Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”
Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets