September 26th, 2016
September is National Mushroom Month, so to “cap” it off we’re celebrating with a round-up of delish meatless mushroom recipes from our from our Meatless Monday bloggers. Whether you’re noshing on pasta, tacos, salad. stir-fry, stew or beyond, mushrooms lend that ever-so-satisfying umami flavor, so try out one of these recipes for yourRead More
To make Meatless Monday easier and more fun, here are a few tips on how we can satisfy our taste buds without meat, from Marta Zaraska, science journalist and author of Meathooked: The History and Science of Our 2.5-Million-Years Obsession With Meat Read More
Dinner Recipe of the Week
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Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets
Vegans Whip Up a Secret WeaponChefs, both vegan and omnivore, are using aquafaba (the liquid from a can of chickpeas) in everything from pancakes to purées.
From Coast to Coastby CHLOE is changing the perception of vegan food for longtime vegans, and meat-eaters alike.