January 16th, 2017
Kathy Freston is a writer and plant-based diet advocate. Her latest book is The Book of Veganish, which is packed with plant-based recipes and interesting facts about eating less meat. We chatted with her to learn more about her remarkable new bookRead More
“There are points in your career where you start to cook the way you want to eat; that’s where I am now.” – Chef David Burke
David Burke is world-renowned as a chef, artist, entrepreneur, cookbook author, innovator and inventor. In 2009, he won the James Beard Award for Who’s Who of Food & BeverageRead More
Dinner Recipe of the Week
Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”
Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets