Results for "chickpea"

Antipasto Salad with Chickpeas

Garbanzo beans give this antipasto salad the hearty flavor of southern Italy. It’s easy to toss together and makes a perfect al fresco lunch

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Chickpea & Spinach Curry

Curry is a flavorful, typically spicy dish which is prominent in South Asian cuisines. This version includes chickpeas, which add extra fiber and protein to an already healthy meal

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Spinach With Chickpeas

This recipe can be served as a side dish with dinner or as a tasty, nutritious lunch

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Indian-Style Chickpeas

A popular ingredient in Indian cuisine, the chickpea, or garbanzo bean, is a highly versatile legume and a rich source of cholesterol-lowering fiber. This light and flavorful recipe is a great way to enjoy them

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Spicy Couscous and Chickpeas

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Couscous is one of the world’s first convenience foods! Just add boiling liquid and this lovely grain puffs up nicely and really absorbs flavoring.

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Spicy Chickpea Ragout

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This recipe comes to us from reader Nancy Golden. It’s a hearty, aromatic ragout that will warm you up with an exotic blend of spices

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Chickpea-Vegetable Salad with Curried Yogurt Dressing

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We found the recipe for this power-packed vegetable salad recipe in Cooking Light

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Mushroom Tikka Masala

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Tikka masala is a dish made with a spicy yogurt sauce and most often served with chunks of chicken and vegetables, but this version is all veg, all the time. Grilling the vegetables gives the dish a char traditionally achieved in a tandoor oven. This recipe comes to us from Sonal of SimplyVegetarian777 and appears

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Spiced Eggplant Hummus

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Eggplant gives this hummus dip a luxurious texture, without much fat. Serve this dip with baked pita chips

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Griddle Super Pizza

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Pizza often gets a bad rap not only because of its cheese and meat-laden toppings, but also for its thick crust made with white flour. This version uses chickpea flour as a creative solution. This recipe comes to us from registered dietitian Dawn Jackson Blatner and appears in our brand-new cookbook, The Meatless Monday Pizza Collection:

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Moroccan Pumpkin with Almond Couscous

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Pumpkin is seasoned with fresh ginger turmeric, cayenne and cinnamon, then tossed with raisins and dried apricots in this gourd stew. Chickpeas, carrots and potatoes pick up the Moroccan spices beautifully and make this stew hearty, especially when served atop couscous and toasted almonds

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Fresh Beet Hummus

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Traditional hummus given a sweet tang with the addition of a fresh beet, then spiced with cumin and cinnamon. Try this bright pink dip with fresh veggies or baked pita chips

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Winter Harvest Citrus Pasta

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Cinnamon, citrus, maple, mushroom, chickpea, almond, garlic and rosemary sing in this creamy, yet hearty-textured pasta. With all the light citrus and cinnamon flavors this pasta can be easily served for brunch, lunch or dinner.

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Roasted Potatoes with Orange Couscous

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Potatoes are roasted with red apples, raisins, crispy chickpeas and sweet raisins then served over a bed of orange infused couscous. The potatoes, apples and chickpeas are seasoned with fennel, paprika and orange zest to balance the sweet with the savory

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Roasted Pumpkin Orange Quinoa

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Quinoa is infused with fresh squeezed orange juice and vegetable stock, while pumpkin is with shallots, orange wedges and chickpeas. Tangy feta cheese stands out on a warm backdrop of toasted walnuts and slow roasted orange, all dressed with a reduced balsamic

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