Fresh peaches, blueberries, bananas and apples are seasoned with lemon juice and the Indian spice mix chaat masala. The spicy sour fruit is topped with refreshing, but sweet honey yogurt and finished with cilantro. This recipe comes to us from Mehak of Measured in Pinches.
- 1 cup fresh peaches, peeled and chopped
- 1 cup blueberries
- 1 banana, sliced
- 2 apples, cut into chunks
- 1/4 lemon
- 1 tablespoon chaat masala, or to taste*
- 1 tablespoon cilantro leaves, chopped
- 4 tablespoons plain yogurt
- 1 teaspoon honey
*Chaat masala is a hot-sour spice mix found in Indian stores or the Indian section of some grocery stores. If time allows, we suggest making your own.
Place the chopped peaches, blueberries, banana slices and apple chunks into a large bowl. Squeeze a few squirts of lemon over the fruit and season with the chaat masala. Toss well to ensure the seasonings are evenly distributed over the fruit.
Place the yogurt and honey together in a large bowl. Stir until well combined.
Divide the spiced peach blueberry mixture into two bowls or glasses. Top with a dollop or two of honey yogurt. Garnish with a few cilantro leaves and enjoy!