This delicious dessert takes only minutes to make and offers half a serving of fruit in each helping.
- 1/2 C. light brown sugar, firmly packed
- 1/4 C. cornstarch
- 1/4 tsp. margarine
- 3 1/4 C. nonfat milk
- 3/4 C. creamy-style peanut butter
- 1 tsp. vanilla extract
- 3 bananas, sliced
- Light whipped cream
In a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with sweetened whipped cream if desired.