Peanut-Banana Pudding

This delicious dessert takes only minutes to make and offers half a serving of fruit in each helping.

Serves 6

Ingredients

  • 1/2 C. light brown sugar, firmly packed
  • 1/4 C. cornstarch
  • 1/4 tsp. margarine
  • 3 1/4 C. nonfat milk
  • 3/4 C. creamy-style peanut butter
  • 1 tsp. vanilla extract
  • 3 bananas, sliced
  • Light whipped cream

Directions

In a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with sweetened whipped cream if desired.

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Nutrition Information

Peanut-Banana Pudding
  • Servings per Recipe: 6
  • Amount per Serving
  • Calories: 360
  • Total Fat: 17g
  • Cholesterol: 2mg
  • Sodium: 314mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Protein: 13g
  •  
  • View our Nutritional Guidelines
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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