Pineapple Lemon Ginger Smoothie

Pineapple, banana and apple chunks give this smoothies lemonade base a diversity of refreshing fruit flavors and varied textures. Ginger lends a kick of spice to this quick breakfast on the go. This recipe comes to us from Kathy of Natural Health Living.

Serves 2

  • 1 banana, frozen
  • 1 apple, cored, peeled and cut into chunks
  • 1/4 pineapple, cut into chunks
  • 2 cups lemonade
  • 1 teaspoon ground ginger
  • 3 tablespoons soy protein powder*

*Optional. Found in health food stores or the health section of most grocery stores.

Place the banana, apple and pineapple together in a blender. Pour the lemonade and stir. Sprinkle on the ginger and soy protein powder, if using. Blend until smoothie reaches desired consistency, divide between 2 glasses and enjoy!

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Nutrition Information

Pineapple Lemon Ginger Smoothie
  • Servings per Recipe: 2
  • Amount per Serving
  • Calories: 258
  • Calories from Fat: 5
  • Total Fat: .6g
  • Saturated Fat: .1g
  • Cholesterol: 0mg
  • Sodium: 12.7mg
  • Total Carbohydrates: 67.2g
  • Dietary Fiber: 5.4g
  • Protein: 1.7g
  • Sugars: 52.4g
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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