Makes 6 servings
Not exactly Grandma’s pumpkin pie! A fat-free crust and a low-fat filling make this a guilt-free indulgence.
- 1 cup Grape Nuts cereal
- 1/4 cup apple juice concentrate
- 1-1/2 cups soymilk
- 4 tablespoons cornstarch
- 1-1/2 cups cooked pumpkin
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Preheat the oven to 350 degrees. Mix the Grape Nuts and apple juice concentrate. Pat into a 9″ pie pan. Bake for 10 minutes, then let cool while you make the filling.
Preheat the oven to 375 degrees. Combine the soymilk and cornstarch in a large bowl, whisking thoroughly until smooth. Blend in the pumpkin, sugar and spices. Pour into the prepared pie shell and bake for 45 minutes, or until firm. Let cool before cutting.
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