Quick Spanish Couscous Salad

quick-spanish-couscous-saladMakes 4-6 servings

Serve with soup or a green salad on the side for a more substantial lunch.

  • 1/2 cup stuffed green olives, sliced
  • 1 tomato, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon dried oregano
  • 2 cups couscous, cooked according to package directions

Stir olives, tomato, garlic, thyme and oregano into cooked couscous.  Serve hot, warm or cold.

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Nutrition Information

Quick Spanish Couscous Salad
  • Servings per Recipe: 5
  • Amount per Serving
  • Calories: 456
  • Total Fat: 2g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 113mg
  • Total Carbohydrates: 92.3g
  • Dietary Fiber: 6.7g
  • Protein: 15.2g
  •  
  • View our Nutritional Guidelines
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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