Raspberry Peach Blender Breakfast

raspberry-peach-blender-breakfastMakes 4 servings

An easy way to get some calcium today! Start the day with a blast of fruit, soy and fat-free yogurt.

  • 2 cups soy milk
  • 1 cup plain fat-free yogurt
  • 1 cup frozen unsweetened sliced peaches
  • 1/2 cup frozen unsweetened red raspberries
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 sprig fresh mint (optional)

Place all ingredients in blender and process until smooth. Serve immediately. We like this in tall glasses with a fresh mint garnish.

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Nutrition Information

Raspberry Peach Blender Breakfast
  • Servings per Recipe: 4
  • Amount per Serving
  • Calories: 130
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Protein: 7g
  • Sugars: 17g
  •  
  • View our Nutritional Guidelines
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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