Rice is cooked in sweet almond milk and seasoned with cinnamon, nutmeg and cardamom. Raisins are buried treasures within the rice pudding in this quick, healthy dessert. This recipe comes to us from Alice J. Di Gioia, author of 30 Days of Easy Entrees for the Single Vegetarian.
- 1 cup almond milk
- 1/4 cup white rice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cardamom
- 1/4 cup raisins
Place the almond milk in a medium saucepan over medium heat. Bring to a gentle bubble and lower the heat to simmer.
Add the rice and season it with the cinnamon, nutmeg and cardamom. Stir until the spices are evenly coating the rice and almond milk. Cook for 15-20 minutes, or until most, but not all, of the milk is absorbed.
Remove from heat, stir in the raisins and enjoy.
This Recipe is Categorized In:
Almond Rice Pudding
Servings per Recipe: 1Amount per Serving
Calories from Fat: 36
Total Fat: 4.1g
Saturated Fat: .4g
Dietary Fiber: 3.7g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.