Arugula Fig Almond Salad

Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating winter’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. This recipe comes to us from Jen of Domestic Divas.

Serves 4

• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper, to taste
• 1 pint figs, quartered
• 4 cups arugula
• 1/2 cup Marcona almonds
• 1/4 cup feta cheese, crumbled

Place the balsamic vinegar in a small bowl, Whisk in the olive oil. Season with salt and pepper to taste.

Layer 1/4 of the arugula and figs onto a small plate. Top with 1/4 of the almonds and feta. Drizzle with the balsamic vinaigrette. Repeat with the remaining ingriedients on 3 other plates and enjoy!