Arugala Fig Almond Salad

arugalafigalmondsalad-e1320960488321

Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating fall’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. This recipe comes to us from Jen of Domestic Divas.

Serves 4

  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper, to taste
  • 1 pint figs, quartered
  • 4 cups arugula
  • 1/2 cup Marcona almonds
  • 1/4 cup feta cheese, crumbled

Place the balsamic vinegar in a small bowl, Whisk in the olive oil. Season with salt and pepper to taste.

Layer 1/4 of the arugula and figs onto a small plate. Top with 1/4 of the almonds and feta. Drizzle with the balsamic vinaigrette. Repeat with the remaining ingriedients on 3 other plates and enjoy!

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Nutrition Information

Arugala Fig Almond Salad

Servings per Recipe:

Amount per Serving

Calories:  258

Calories from Fat:  221

Total Fat:  24g

Saturated Fat:  4g

Cholesterol:  8mg

Sodium:  170mg

Carbohydrates:  6g

Dietary Fiber:  2g

Protein:  5g

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