Asian Wasabi Salad


Makes 2 servings

A crunchy delight with a bit of bite, this salad is best served with rice or noodles.

  • 1/2 cup broccoli, blanched and diced
  • 1/2 cup cauliflower, blanched and diced
  • 1/2 cup rice wine vinegar
  • 1/4 cup onions, diced
  • 1/2 cup carrots, diced
  • 1/4 cup lemon juice
  • 1 pinch wasabi powder
  • 1 teaspoon garlic, minced
  • 1 pinch ginger
  • 1 pinch black pepper
  • 1/2 cup bean sprouts
  • 8 grape tomatoes, halved

Wash bean sprouts and grape tomatoes.  Dry and set aside. Mix all ingredients except tomatoes and sprouts with 1/2 cup of water. Refrigerate for 1 hour. Place sprouts on plate and top with refrigerated mixture. Garnish with grape tomatoes.

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Nutrition Information

Asian Wasabi Salad

Servings per Recipe: 2

Amount per Serving

Calories:  77

Calories from Fat:  4

Total Fat:  0.5g

Saturated Fat:  0.1g

Cholesterol:  0mg

Sodium:  44mg

Potassium:  502mg

Carbohydrates:  15.5g

Dietary Fiber:  3.7g

Protein:  3.2g

Sugars:  4.9g

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