Sometimes all you need for a delicious salad is to bring out the natural flavors of ripe fruits and veggies. Creamy avocado and crisp radish slices are seasoned with lemon juice, salt and pepper in this simple and satisfying salad. This recipe comes to us from Jen of Domestic Divas.
- 1 ripe avocado, peeled, pit removed, and sliced
- 1 cup radishes, trimmed and sliced
- juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- salt and freshly ground pepper
Divide avocados and radishes in half and place each half in a medium sized bowl.
Drizzle each bowl with half the lemon juice and half the olive oil. Season with salt and pepper to taste and enjoy.
Avocado Radish Salad
Servings per Recipe:Amount per Serving
Calories from Fat: 194
Total Fat: 21.6g
Saturated Fat: 3.1g
Dietary Fiber: 8.4g
The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.