This recipe comes to us from our friends at the Meatless Monday movement in Croatia.
- 250 g dry beans
- 100 g barley
- 1 onion
- 100 g carrots
- 100 g root celery
- olive oil
- salt and pepper to taste
Sauté onion, carrots, and root celery in olive oil.
Add rosemary and beans, which have been left to soak.
Add water and cook the beans until done.
When ready, set apart a small quantity and purée the rest.
Put the cooked beans back, add cooked barley mash, and let it boil.
Sprinkle with parsley and olive oil, serve.
Beans and Barley Winter Soup
Servings per Recipe:Amount per Serving
Calories from Fat:
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.