Beet & Carrot Slaw


beet_in_show_carrot_and_beet_slawMakes 4 servings

Proud of your little garden patch? Show off your own carrots and beets in this brilliantly-colored slaw salad – or hit the local farmers market for fresh ingredients. This easy summer salad deserves the freshest.

  • 2 cups fresh carrots, peeled and thinly sliced in diagonal strips
  • 2 cups fresh beets, peeled and thinly sliced in diagonal strips
  • 1/2 cup water
  • 1 teaspoon margarine
  • 1 tablespoon honey
  • 1 teaspoon vinegar
  • 2 tablespoons orange juice
  • 1 teaspoon lemon juice
  • pinch of salt
  • parsley garnish

Put water on to boil in a medium saucepan, then add all ingredients (except the garnish). Cook until water evaporates, about 10 minutes. Mix well and pour into a serving bowl. Garnish with chopped parsley.

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Nutrition Information

Beet & Carrot Slaw

Servings per Recipe: 4

Amount per Serving

Calories:  86

Calories from Fat:  

Total Fat:  1g

Saturated Fat:  0g

Cholesterol:  0mg

Sodium:  382mg

Carbohydrates:  18g

Dietary Fiber:  4g

Protein:  2g

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