This simple salad makes the most of all the naturally sweet vegetables which shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.
- 2 cups raw snap peas, larger ones halved
2 yellow, orange or red bell peppers, julienned
1 tablespoon black sesame seeds
1 lemon, juiced
1 teaspoon toasted sesame oil
salt and pepper, to taste
In a large serving bowl toss the snap peas and julienned bell peppers together. Season with sesame seeds, sesame oil, lemon juice and salt and pepper to taste. Enjoy!
Bell Pepper Snap Pea Salad
Servings per Recipe: 4Amount per Serving
Calories from Fat: 22
Total Fat: 2.5g
Saturated Fat: .4g
Dietary Fiber: 4.4g
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