Bell Pepper Snap Pea Salad


Bell Pepper Snap Pea Salad

This simple salad makes the most of all the naturally sweet vegetables which shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.

Serves 4

  • 2 cups raw snap peas, larger ones halved

    2 yellow, orange or red bell peppers, julienned

    1 tablespoon black sesame seeds

    1 lemon, juiced

    1 teaspoon toasted sesame oil

    salt and pepper, to taste

In a large serving bowl toss the snap peas and julienned bell peppers together. Season with sesame seeds, sesame oil, lemon juice and salt and pepper to taste. Enjoy!

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Nutrition Information

Bell Pepper Snap Pea Salad

Servings per Recipe: 4

Amount per Serving

Calories:  57

Calories from Fat:  22

Total Fat:  2.5g

Saturated Fat:  .4g

Cholesterol:  0mg

Sodium:  6mg

Potassium:  286mg

Carbohydrates:  10.1g

Dietary Fiber:  4.4g

Protein:  2.2g

Sugars:  2.2g

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