Black beans get a refreshing makeover with the addition of lime and cilantro. Summer corn adds its quintessential sweetness, but its avocado’s nutty flavor and creamy mouth feel that turns this simply salsa into a luxurious spread. This recipe comes to us from Shirley Laboy of The Food on Our Table.
- 1 cup canned black beans, drained and rinsed
1 cup canned corn kernels, drained and rinsed
1/4 cup onion, finely chopped
1 tomato, seeded and chopped
1 avocado, chopped
1 lime, zested and juiced
¼ cup cilantro, finely chopped
salt and pepper, to taste
In a medium bowl, combine the black beans, corn, onion, tomato, avocado, lime zest, lime juice and cilantro. Stir to combine and season with salt and pepper to taste.
Black Bean Corn Salsa
Servings per Recipe: 24Amount per Serving
Calories from Fat: 12
Total Fat: 1.3g
Saturated Fat: .2g
Dietary Fiber: 1.6g
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