Black Quinoa, Farro & Rice Salad with Radishes


This simple grain salad can be a a healthy dish to share at your next gathering or a great option to whip up in bulk and store in the fridge for a week of quick lunches. Top it off with a bit of feta cheese for a heartier dish. This recipe comes to us from Mummy’s Fast and Easy.

Serves 6

  • 150g/5 oz white rice, cooked
  • 150g/5 oz black quinoa, cooked
  • 150g/5 oz farro, cooked
  • 10-12 radishes
  • a bunch of fresh chives, chopped
    For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp honey
  • salt

In a bowl, combine all the grains together.
Add the radishes(if they’re too big, cut them in halves) and chives and mix well.
Finally combine the dressing ingredients together, pour over the salad and mix again.

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Nutrition Information

Black Quinoa, Farro & Rice Salad with Radishes

Servings per Recipe:

Amount per Serving

Calories:  

Calories from Fat:  

Total Fat:  

Saturated Fat:  1g

Cholesterol:  0mg

Sodium:  

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