Ginger Peach Crumble


Makes 4 servings

Is your breakfast/brunch crowd addicted to artery-clogging danishes? Try this sweet alternative.

 

 

  • 3 cups peeled fresh peach slices
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled gingersnaps (about 8 cookies)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

Preheat the oven to 425. Line a glass pie plate or baking dish with peach slices, sprinkle with lemon juice, then top with brown sugar, cinnamon and gingersnaps. Bake until peaches are tender and the peach juice is bubbling. Takes about 20 minutes usually. Serve warm or at room temperature. For a creamier treat, you can top with a dollop of low-fat vanilla yogurt. (NOTE: This is best when fresh peaches are at their peak, but you can also use a pound of frozen peach slices; just make sure they’re unsweetened.)

This Recipe is Categorized In:

, ,

This Recipe's Ingredients:

, , ,

Nutrition Information

Ginger Peach Crumble

Servings per Recipe: 5

Amount per Serving

Calories:  253

Calories from Fat:  

Total Fat:  3g

Saturated Fat:  0g

Cholesterol:  0mg

Sodium:  195mg

Carbohydrates:  56g

Dietary Fiber:  2g

Protein:  2g

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Recipe Unit Conversions