These quick wraps will satisfy your craving for spicy, tangy Buffalo sauce while still packing in a hefty dose of nutritious fiber and protein from chickpeas and black beans.
1/4 cup blue cheese, crumbled or dairy-free cheese
Directions
Add the Buffalo sauce ingredients to a small saucepan. Heat over a medium high heat. Once the butter has melted, stir in the chickpeas. Simmer for 10 minutes, stirring often.
Serve all the ingredients on top of the leaves of romaine, and enjoy immediately.