Cornbread is sweetened with honey and spiced with cinnamon. The cornbread’s honeyed sweetness is delicious when dunked in savory soups. This recipe comes to us from Phnewfula of Turtle Pie’s Drool Session.
- 2 tablespoons butter
- 1 cup of flour
- 1 cup of yellow cornmeal
- 1/4 cup of sugar
- 1 teaspoon of salt
- 3 1/2 teaspoons of baking powder
- 1 cup nonfat milk or soy milk
- 1 egg, beaten
- 1/3 cup of oil
- 2 tablespoons honey
- 1 dash cinnamon
Preheat oven to 400 degrees. Put the butter in a cast iron skillet and heat the skillet in the oven while you make the batter.
In a large bowl, mix together the flour, cornmeal, sugar, salt and baking powder.
Pour the oil into a small bowl and add the honey.
In a medium bowl, mix together milk, beaten egg and the oil honey mixture. Mix to combine.
Pour the wet ingredients into the dry and mix until just combined. The batter will be lumpy.
Bake for 20 minutes, or until the edges are nice and brown.
Cinnamon Honey Cornbread
Servings per Recipe: 10Amount per Serving
Calories from Fat: 95
Total Fat: 10.7g
Saturated Fat: 2.7g
Dietary Fiber: 1.2g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.