Cowboy Chili


Amy Brooks, Memphis, TN

Serves 6

  • 1 56-oz can of tomato sauce
  • 1 package Smart Ground
  • 1 28-oz can Bush’s Vegetarian Baked Beans
  • 1 15-oz can each: black beans, kidney beans, pinto beans
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 jalepeno pepper, diced
  • 1 medium red onion, diced
  • 10 shakes chili powder
  • 4 shakes garlic powder
  • 1 tbsp Mongolian fire oil

Directions

Simmer beans, tomato sauce and spices while dicing vegetables. Add remaining ingredients and let cook on low to medium heat for 2 hours, stirring occasionally.

This Recipe is Categorized In:

, , , ,

Nutrition Information

Cowboy Chili

Servings per Recipe: 6

Amount per Serving

Calories:  420

Calories from Fat:  

Total Fat:  4g

Saturated Fat:  0g

Cholesterol:  0mg

Sodium:  2410mg

Carbohydrates:  74g

Dietary Fiber:  22g

Protein:  22g

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Recipe Unit Conversions