Makes 10 Servings
When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick.
- 3 tablespoons scallions, chopped finely
- 3 tablespoons buttermilk
- 6 tablespoons low-fat cream cheese
- 1-1/2 tablespoons dill, chopped
- 1-1/2 teaspoons horseradish
Put cream cheese in small bowl and gradually add buttermilk until smooth. Stir in remaining ingredients. Salt and pepper if desired. Serve with cut vegetables.
Creamy Herb Dip
Servings per Recipe: 10Amount per Serving
Calories from Fat:
Total Fat: 1g
Saturated Fat: 1g
Dietary Fiber: 0g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.