Creamy Herb Dip


creamy_yogurt_dip

Makes 10 Servings

When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick.

  • 3 tablespoons scallions, chopped finely
  • 3 tablespoons buttermilk
  • 6 tablespoons low-fat cream cheese
  • 1-1/2 tablespoons dill, chopped
  • 1-1/2 teaspoons horseradish

Put cream cheese in small bowl and gradually add buttermilk until smooth. Stir in remaining ingredients. Salt and pepper if desired. Serve with cut vegetables.

This Recipe is Categorized In:

,

This Recipe's Ingredients:

, , , ,

Nutrition Information

Creamy Herb Dip

Servings per Recipe: 10

Amount per Serving

Calories:  19

Calories from Fat:  

Total Fat:  1g

Saturated Fat:  1g

Cholesterol:  9mg

Sodium:  147mg

Carbohydrates:  1g

Dietary Fiber:  0g

Protein:  1g

Sugars:  0g

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Recipe Unit Conversions