These crunchy tacos have a Mediterranean flair with avocado-feta guacamole and seasoned lentils as their base. Serve them “taco bar style”and let the whole family dig in!
1 cup crumbled feta, shredded, or dairy-free cheese
8-12 crunchy taco shells
Optional, for serving: Chopped lettuce, chopped tomato, cilantro, hot sauce
Directions:
Heat a large skillet over medium heat, then add oil and ½ of the chopped onion {~ ½ cup} to the pan, stirring until onion is softened, ~ 2 minutes. Add cooked lentils to the pan and stir, then add cumin, chili powder, salt, pepper, and water to lentil/onion mixture, and stir well to combine. Turn heat down to low to simmer while preparing the avocado feta guacamole.
Remove skin and pit from avocados and place them in a medium sized mixing bowl. Mash avocados with a fork, then add remaining chopped onion and feta cheese, stirring well to combine.
Spoon lentil “meat” mixture in to a serving bowl, and place it on the table along with the taco shells, avocado feta guacamole, and desired taco fixins’ so everyone can serve themselves “Taco Bar Style”.