Makes 8 half-cup servings
Looking for a low-fat snack or a treat to include with brownbag lunches? Try this crunchy mix. But if you’re watching your sodium intake, please note that this recipe may be a little high in salt. You might want to substitute salt-free pretzels.
- 1-1/2 cups corn squares cereal
- 1-1/2 cups rice squares cereal
- 1 cup low-fat or fat-free pretzel sticks
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey or maple syrup (sugar-free syrup works well, too)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Preheat oven to 325 degrees. Combine cereal, pretzels, almonds, raisins, and cinnamon in a large bowl and mix well. Combine syrup, oil and vanilla in a small bowl and mix well. Slowly pour the liquid mixture over the dry ingredients and stir to coat evenly. Spread out on a 15×10-inch baking pan coated with vegetable cooking spray. Bake 25-30 minutes or until golden brown, stirring frequently. Remove from oven and cool before storing in an airtight container.
Crunchy Trail Mix
Servings per Recipe:Amount per Serving
Calories from Fat: 110
Total Fat: 3g
Saturated Fat: 0g
Dietary Fiber: 2g
The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.