Fresh cranberries add a delicious tart kick to these muffins, but feel free to substitute other fruits like blueberries, apples, pears or pineapples, when the season strikes. Or freeze these long lasting treats and it only takes 10-15 minutes to reheat and enjoy them anytime of year. This recipe comes to us from our friends at myrecipes.com.
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Serves 12 (1 muffin per serving)
Ingredients:
2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh cranberries, chopped
2/3 cup 2% reduced-fat milk or dairy-free milk
1/4 cup butter or stick margarine, melted or dairy-free butter