Makes 2 servings
Looking for something lighter than ice cream or sherbet? Try this.
- 1 large egg white
- 1/2 cup powdered sugar
- 1 pint very ripe strawberries, cleaned and stems removed
- 1/2 tsp vanilla
Beat egg white until frothy then beat in sugar. Add vanilla extract. Add strawberries and beat at high speed until light and fluffy. Pour into two serving glasses and freeze. Best used within a day or two.
This Recipe's Ingredients:Strawberry
Fresh Strawberry Freeze
Servings per Recipe:Amount per Serving
Calories from Fat:
Total Fat: 0g
Saturated Fat: 0g
Dietary Fiber: 2g
The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.