Greek Breakfast Yogurt


Makes 4 servings

The best way to enjoy a Greek breakfast is on the sunny isle, but this luscious fruit bowl is almost as good.

  • 4 fresh figs
  • 2 fresh peaches
  • 4 ripe yellow plums
  • 1 honeydew or cantaloupe
  • 16 strawberries
  • 3 cups fat-free plain or vanilla yogurt
  • 5 tablespoons honey

Remove pits and quarter the plums. Place fruits around the rim of a large plate or in a bowl. De-seed the melon, remove the outer skin, chop into bite-size pieces, and add to the plate. Hull the strawberries and add to the plate. Pour the yogurt into the center. Drizzle with fruit and yogurt with honey.

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Nutrition Information

Greek Breakfast Yogurt

Servings per Recipe: 4

Amount per Serving

Calories:  330

Calories from Fat:  

Total Fat:  1g

Saturated Fat:  0g

Cholesterol:  0mg

Sodium:  15mg

Carbohydrates:  70g

Dietary Fiber:  6g

Protein:  18g

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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