Peas, avocados, lime juice and cayenne pepper come together for a pea centric spin on guacamole. The sweet pea guacamole is balanced by spicy sliced radishes and whole grain bread in this bright tea sandwiches. This recipe comes to us from Donna Kelly and Anne Tegtmeier of Apron Strings.
- 1 cup frozen peas, thawed
- 1 Haas avocado
- 1 tablespoon lime juice
- 1/2 teaspoon cayenne pepper sauce
- salt and pepper, to taste
- 8 large radishes, thinly sliced
- 8 slices whole grain bread
Pulse the peas, avocados, lime juice and cayenne pepper sauce together using a food processor. Stop the processor, taste and season with salt and pepper.
Spread half the bread slices with the pea avocado mixture, top with a radish and close with the other slices of bread. Cut each sandwich into triangles and enjoy.
Green Pea Avocado Radish Sandwiches
Servings per Recipe: 4Amount per Serving
Calories from Fat: 65
Total Fat: 7g
Saturated Fat: 1g
Dietary Fiber: 8g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.