Grilled Watermelon Pineapple Teriyaki Burger


Add a sweet twist to your veggie burger by topping it with grilled fruit! Teriyaki sauce and jerk seasoning add an additional flavor dimension to this cook-out dish, which comes together even faster than a traditional burger. This recipe comes to us from our friends at Beyond Meat.

Serves 1

  • 1 avocado
  • 2 teaspoons lemon juice
  • Salt
  • 1 teaspoon jerk seasoning
  • 1 veggie burger patty
  • 1 pineapple round
  • 1 seedless watermelon round
  • Teriyaki sauce
  • Sesame seed bun

For the avocado spread, mash the flesh of one avocado with lemon juice and salt.

Cook the veggie burger patty according to package instructions; cut the pineapple and watermelon to the size of your patty.

Season the pineapple with the Jerk seasoning and grill the watermelon on preheated grill until marks are etched onto the watermelon.

Build your burger, bottom bun, avocado, burger patty, teriyaki sauce, pineapple, watermelon, top bun.

*Note: Nutrition information listed has been calculated using the Beast Burger from Beyond Meat. Using another brand of veggie burger will change the nutrition profile of final dish.

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Nutrition Information

Grilled Watermelon Pineapple Teriyaki Burger

Servings per Recipe: 1

Amount per Serving

Calories:  522

Calories from Fat:  242

Total Fat:  27g

Saturated Fat:  5g

Cholesterol:  0mg

Sodium:  1068mg

Potassium:  408mg

Carbohydrates:  44g

Dietary Fiber:  9g

Protein:  30g

Sugars:  11g

Vitamin A:  7%

Vitamin C:  84%

Calcium:  7%

Iron:  127%

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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