Kachumber (Mixed Vegetable Salad)


Makes 4 servings

A traditional accompaniment in Indian meals, kachumber is a light and refreshing vegetable salad that many prefer spicy. Add chilies to taste.

 

 

  • 3 cups water
  • 1 (14.5-ounce) can vegetable broth
  • 1 (12-ounce) package extra firm tofu, cut into 1/2-inch cubes
  • 1 large carrot, cut into 1/4-inch dice
  • 2 tablespoon miso paste
  • 1-1/2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 2 cups chopped broccoli florets
  • 1 cup snow peas, trimmed
  • 1/2 cup sliced mushrooms
  • 2 packages instant ramen noodles
  • 1/4 teaspoon salt
  • 1 teaspoon crushed red pepper flakes

Directions

Mix all the ingredients in a salad bowl; add olive oil and toss to combine.  Serve immediately over mixed greens or spinach.

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Nutrition Information

Kachumber (Mixed Vegetable Salad)

Servings per Recipe: 4

Amount per Serving

Calories:  60

Calories from Fat:  

Total Fat:  4g

Saturated Fat:  0.5g

Cholesterol:  0mg

Sodium:  300mg

Carbohydrates:  7g

Dietary Fiber:  2g

Protein:  1g

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