The complexly flavored kiwi pairs beautifully with sweet banana, tart grapefruit juice and the unexpected herbal basil finish. This tropical smoothie can serve as a light dessert or a breakfast to refresh you as you begin your day.
This recipe comes to us from Kathy of Healthy, Happy Life.
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Serves 2
Ingredients:
- 6 kiwis, cut into cubes and frozen
- 2 bananas
- juice from 2 pink grapefruits
- 2 tablespoon agave nectar*
- 1/2 cup fresh basil
- handful of ice cubes
*Found in health food stores or the health food or sweetener section of most grocery stores.
Directions:
Place the kiwis, banana, grapefruit juice, agave nectar, basil and ice cubes together in a blender. Puree, pour into 2 glasses and enjoy!
