Makes 2 servings
Mango Lassi is a favorite at Indian restaurants, and now you can make it in your own kitchen for a delicious breakfast drink!
- 1 cup plain low-fat or nonfat yogurt
- 1 cup peeled and chopped ripe mango
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon cardamom powder
- A handful of ice cubes
Combine all ingredients and blend until smooth in a blender. Pour into glasses and serve. Note that if you don’t like having mango pulp in your drink, you can strain through a sieve into your glass – just push through as much liquid as possible. If you prefer a thick shake, there is no need to strain.
This Recipe's Ingredients:Yogurt
Servings per Recipe: 2Amount per Serving
Calories from Fat:
Total Fat: 1g
Saturated Fat: 0.5g
Dietary Fiber: 2g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.