This fruit sorbet shows off the best of Fall’s bounty- beautiful black mission figs and chewy dates. Blended together with vanilla extract, this frozen treat proves how simple a delicious sorbet can be. This recipe comes to us from Elizabeth of NAB Communities.
- 1 cup black mission figs, chopped
- 1/2 cup dates, pitted and chopped
- 1/2 teaspoon vanilla extract
Place the chopped figs in a freezer bag. Put in the freezer for at least an hour, or until frozen.
Place the frozen figs in a blender or food processor. Add the dates and vanilla and blend until pureed. Serve immediately or reserve in the freezer before serving.
This Recipe is Categorized In:
This Recipe's Ingredients:
Mission Fig Sorbet
Servings per Recipe:Amount per Serving
Calories from Fat:
Total Fat: 0g
Saturated Fat: 0g
Dietary Fiber: 1.4g
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