Makes 4 servings
Just about everyone loves sesame noodles and we’re no exception. But we like to skip the peanut butter and add some extra crunchy veggies.
- 8 ounces linguine
- 3 tablespoons safflower oil
- 3 tablespoons sugar
- 3 tablespoons low sodium soy sauce
- 3 minced garlic cloves
- 3 tablespoons rice vinegar
- 1 teaspoon chili sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sesame seeds, toasted
- 3 green onions, thinly sliced
- 1 small carrot, julienned
Bring large pot of water to a boil. Add pasta, and cook 8-10 minutes (until al dente). Drain, and transfer to a serving bowl.
While the pasta is cooking, make the sauce. Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a pan and bring to a boil, stirring constantly until the sugar dissolves.
Pour sauce over hot noodles and toss to coat. Garnish with slivered carrots, green onions, and sesame seeds.
No Nuts Sesame Noodles
Servings per Recipe:Amount per Serving
Calories from Fat:
Total Fat: 14.8g
Saturated Fat: 1.3g
Dietary Fiber: 2.6g
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