Makes 8 servings
A “classic” Philly Cheesesteak can be heart attack city. Eat only half and you still might get more than half your recommended daily fat intake. But this Philly Cheesefake is a true revolutionary hero.Â This recipe is from Elizabeth Fiend of BigTeaParty blog.
- 1 pound wheat gluten, sliced very thin
- 2 green peppers, sliced very thin
- 1 large onion, sliced very thin
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon garlic powder
- 1 teaspoon sage
- 1 dash cayenne pepper
- Cooking spray
- 8 hard rolls
Preheat oven to 350. Combine all ingredients in a large bowl and stir gently to coat evenly. Turn out onto a large baking sheet coated with cooking spray. Bake for 15 minutes, stir, then bake for another 15 minutes. Serve on toasted hard rolls topped with soy cheese or American cheese.
This Recipe is Categorized In:Recipes
Servings per Recipe:Amount per Serving
Calories from Fat:
Total Fat: 4g
Saturated Fat: 1g
Dietary Fiber: 2g
The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.