Pumpkin Galette


The term galette describes a rustic looking, free-form tart. While often filled with fruit and served as a dessert, galettes also make for a show-stopping, savory meatless entree, perfect for entertaining. This pumpkin and cheese combination is sure to be a crowd pleaser. This recipe comes to us from Slaveya of Mummy’s Fast and Easy.

Serves 6-8

  • 10.5 oz. flour (about 2 1/2 cups)
  • 1 cup yogurt
  • 7 oz. cooked pumpkin, cut roughly into chunks
  • 3 eggs, beaten
  • 7 oz. feta cheese
  • 3.5 oz. cheddar cheese, grated
  • 5 oz. butter, melted
  • salt
  • olive oil
  • pumpkin seeds (optional)

Preheat the oven to 390º F.
To make the dough – combine the flour, butter, yogurt and a pinch of salt.
Mix well and place in the fridge for 30 minutes.
Meanwhile, combine the eggs, feta and cheddar cheese.
Grease a baking tray and layer the dough, leaving extra dough on the sides so you can half wrap the galette.
Pour the cheesy egg mixture.
Arrange the pumpkin and drizzle with some olive oil. Sprinkle salt.
Wrap the galette and bake in the oven for about 30 minutes or until ready.
Top with pumpkin seeds (optional).

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Nutrition Information

Pumpkin Galette

Servings per Recipe: 8

Amount per Serving

Calories:  470

Calories from Fat:  232

Total Fat:  26g

Saturated Fat:  17g

Cholesterol:  136g

Sodium:  394mg

Potassium:  243mg

Carbohydrates:  43g

Dietary Fiber:  2g

Protein:  16g

Sugars:  3g

Vitamin A:  53%

Vitamin C:  4%

Calcium:  27%

Iron:  17%

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