Makes 4-6 servings
Serve with soup or a green salad on the side for a more substantial lunch.
- 1/2 cup stuffed green olives, sliced
- 1 tomato, chopped
- 1 clove garlic, crushed
- 1/2 teaspoon dried leaf thyme
- 1/2 teaspoon dried oregano
- 2 cups couscous, cooked according to package directions
Stir olives, tomato, garlic, thyme and oregano into cooked couscous. Serve hot, warm or cold.
This Recipe's Ingredients:Tomato
Quick Spanish Couscous Salad
Servings per Recipe: 5Amount per Serving
Calories from Fat:
Total Fat: 2g
Saturated Fat: 0.3g
Dietary Fiber: 6.7g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.