Roasted Broccoli with Parmesan


Roasted Broccoli with Parmesan

In this simple veggie side dish, all you need to do is dress broccoli with olive oil and season with a hint of salt to bring out its naturally hearty flavor. The scent of Parmesan cheese will attract hungry mouths to the table and the earthy taste of freshly roasted broccoli will have them coming back for more. This recipe comes to us from Jen of Appetite for Conversation.

Serves 6

  • 8 cups broccoli, chopped bite sized florets

    2 tablespoons olive oil

  • 1/2 teaspoon sea salt
  • 1/4 Parmesan cheese, shredded

Preheat an oven to 450 degrees.

Toss the broccoli with olive oil and season with the sea salt.

Roast for 15 minutes. Remove the broccoli from the oven, sprinkle with the shredded Parmesan and return to the oven for an additional 5 minutes. Let cool and enjoy.

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Nutrition Information

Roasted Broccoli with Parmesan

Servings per Recipe: 6

Amount per Serving

Calories:  81

Calories from Fat:  44

Total Fat:  4.9g

Saturated Fat:  .6g

Cholesterol:  0mg

Sodium:  233.9mg

Potassium:  383.5mg

Carbohydrates:  8g

Dietary Fiber:  3.1g

Protein:  3.4g

Sugars:  2g

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